Chef Butcher's Creole Kitchen Menu

Gator Bites

Tender, seasoned alligator meat, lightly fried and served with orange marmalade dipping sauce. A true bayou delicacy.

Chicken Wings

Roasted wings (6 pcs) include one side.

Wings Only

Roasted wings (6 pcs)

Shrimp Po Boy

Crispy fried shrimp piled high with lettuce, onion, tomato, pickles and banana peppers.

Chicken Andouille Jambalaya

Chicken and andouille sausage in a tomato-based Creole sauce with bell peppers, onions, garlic, and Chef Butcher's signature seasoning.

Seafood Fettuccine

Shrimp, scallops, crawfish, and crab in a creamy alfredo sauce tossed with fettuccine noodles.

Gumbo

A rich, soulful blend of two stocks, thickened with a dark red-brown roux and loaded with authentic Creole flavor.

Beignets

Light, fluffy pillows of fried dough dusted with powdered sugar. A classic New Orleans treat

French Toast Breakfast

Golden brown French toast served with one farm-fresh egg and your choice of crispy bacon or savory sausage

Big Al Breakfast Wrap

A hearty wrap filled with scrambled eggs, seasoned homefries, melted cheese, and your choice of bacon or sausage. Perfect for breakfast on the go

Eggs Basin Street

Two poached eggs atop crispy calas rice cake, layered with smoky andouille sausage and red beans, finished with a rich bearnaise sauce. A New Orleans - inspired delight

Shrimp Creole & Grits

Succulent shrimp simmered in a bold creole sauce with fresh celery, onions, tomatoes, bell peppers, and garlic, served over creamy grits

Catfish & Grits

Crispy fried catfish served with a side of our signature creole sauce and creamy grits. Southern comfort at its finest

Creole Omelet

A bold blend of andouille sausage, tasso ham (a highly seasoned ham), tomatoes, onions, and bell peppers folded into three eggs with melted cheese. Served with grits, homefries, and toast

Vegetarian Omelet

A garden-fresh medley of spinach, mushrooms, bell peppers, tomatoes, broccoli, and cheese folded into three fluffy eggs. Served with grits, homefries, and toast