Chef Butcher's Creole Kitchen
Chef Butcher's Creole Kitchen
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Give your guests that New Orleans experience

 Give your guests that New Orleans experience when you let Chef Butcher's Creole Kitchen cater your next event. We invite you to let your taste buds explore the savory path to flavorful dishes such as Chicken Andouille Jambalaya, Crawfish Etoufee, Blackened Catfish, or some hearty gumbo and of course, Beignets. 

HORS D'OEUVERS

Crawfish cakes – Romoulade sauce – $2.00 per piece

Catfish balls with creole sauce – 100 pcs – $75.00

Creole salmon cakes with remoulade sauce – $1.50 per piece

BBQ shrimp creole style -50 for $80.00 / 100 for $150.00

Fried and baked stuffed red skin potatoes – 100 pc $65.00

(Crawfish, salmon, cheese, vegetables, Andouille sausage and Tasso ham ) 

Meatballs creole with white rice – ½ pan $65.00 / full pan $130.00


Fruit displays – med $60.00 / lg $100.00

Cheese displays – med $60.00 / lg $100.00

Vegetable displays- med $45.00 / lg $65.00


Red beans and white rice-1/2 pan $35.00 full pan $70.00

Red beans and andouille sausage with white rice – ½ pan $45.00 / full pan $90.00


Gumbo with white rice – $50.00 per gallon

JAMBALAYA

Chicken Andouille Jambalaya - ½ pan $45.00 full pan $90.00

Chicken Jambalaya - 1/2 pan $35.00 full pan - $70.00

Seafood Sausage Jambalaya - ½ pan $60.00 full pan $120.00

Vegetable Jambalaya - ½ pan $35.00 full pan $75.00

FISH

Chef Butcher's Creole Kitchen

Perch – 50 pieces $105.00

Whiting – 50 pieces $95.00

Catfish – 50 pieces $120.00

Tilapia – 50 pieces $110.00

Boston Blue – 50 pieces $105.00

RICE

Chef Butcher's Creole Kitchen

Dirty rice – ½ pan $25.00 full $50.00

Creole rice – ½ pan $ 25.00 full $ 50.00

White rice – ½ pan $10.00 full $20.00

Brown rice – ½ pan $10.00 full $20.00

SALADS

DESSERTS

Caesar Salad – ½ pan $20.00 full pan $40.00

Garden Salad – ½ pan $20.00 full pan $40.00

Muffuletta Salad – ½ pan $20.00 full $40.00

DESSERTS

DESSERTS

Beignets - $9.00 per dozen

Peach Cobbler - 1/2 pan $25.00 full pan $50.00

​Apple Cobbler - 1/2 pan $25.00 full pan $50.00

PASTA

Chef Butcher's Creole Kitchen

Seafood fettuccine - 1/2 pan $60.00 full pan $120.00

Chicken fettuccine - 1/2 pan $45.00 full pan $90.00

ETOUFEES (served with white rice)

Crawfish - ½ pan $70.00 full pan $ 130.00

Shrimp - ½ pan $60.00 full pan $120.00

Chicken - ½ pan $ 45.00 full pan $ 90.00

Tasso & Chicken - ½ pan $50.00 full pan $ $100.00

Shrimp & Chicken- 1/2 pan $60.00 full pan $120.00 

Chef Butcher's Creole Kitchen

CHICKEN

Spicy creole fried chicken -100 pieces $129.00 50 pieces $64.50

Roasted garlic herb chicken - 100 pieces $129.00 50 pieces $64.50

Grilled BBQ chicken 100 pieces $129.00 50 pieces $64.50

Assorted chicken wings - 100 pieces $129.00 50 pieces $64.50

​(fried, BBQ roasted garlic herb, creole, jerk)

Chef Butcher's Creole Kitchen

POTATO

Garlic roasted redskin – ½ pan $20.00 full $45.00

Scallop potato – ½ pan $25.00 full $50.00

Augratin potato – ½ pan $25.00 full $50.00

Glazed sweet potatoes - 1/2 pan $25.00 full $50.00

Fried potato with onions, green and red peppers – ½ pan $20.00 full $45.00

Macaroni & Cheese – ½ pan $35.00 full $55.00

Potato Salad – ½ pan $25.00 full $50.00

Cole Slaw – ½ pan $20.00 full $40.00

Deviled Eggs - (24 eggs) - $16.00

VEGETABLES

Green beans with onion, garlic, mushrooms - 1/2 pan $25.00 full pan $50.00

Corn, okra, onions, tomato bell peppers -½ pan $25.00 full $50.00

Grilled cabbage - ½ pan $25.00 full $50.00

Broccoli cheese casserole - ½ pan $25.00 full $50.00

BREAKFAST MENU

Continental breakfast - 8.99 per person

Danish, muffins and beignets

Coffee, tea, orange juice, apple juice and water


Breakfast buffet - 10.95 per person

Scrambled eggs

Home fries

Grits

Choice of meat (bacon, sausage, ham, turkey sausage and fish Add $2.00 per person for additional choices.

Chef Butcher's Creole Kitchen

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