Catering

Let Us Create a Memorable Dining
Experience for Your Guests

Give your guests that New Orleans experience when you let Chef Butcher's Creole Kitchen cater your next event. We invite you to let your taste buds explore the savory path to flavorful dishes such as Chicken Andouille Jambalaya, Crawfish Etoufee, Blackened Catfish, or some hearty gumbo and of course, Beignets.

Catering

Good for the Soul Creole food

About us

Giving You the New Orleans Experience

It's MARDI GRAS every day in our New Orleans Kitchen. After 40 years on the Columbus restaurant scene, seasoned Chef Henry Butcher Sr.  went back to his homegrown roots, the Louisiana Bayou, where his love for colorful Creole food began. It's a passion he proudly installed in his three children – and today, we work together in our family restaurant, sharing the vibrant flavors and traditions we were raised on. From live jazz shows to hearty jambalaya, spicy crawfish etouffee, and po' boys with all the fixin's join us for the authentic BIG EASY experience…..and be sure to save room for a beignet or two.

Read more about us

Authentic Creole Cuisine In A Casual Environment

Newsletter

Location

795 East Long Street
Columbus, OH
43203

Hours

Tuesday- Saturday 8:00am - 6:30pm
Close Sundays & Mondays