It's MARDI GRAS every day in our New Orleans Kitchen. After 40 years on the Columbus restaurant scene, seasoned Chef Henry Butcher Sr. went back to his homegrown roots, the Louisiana Bayou, where his love for colorful Creole cooking began.
It's a passion he proudly instilled in his three children – and today, we work together in our family restaurant, sharing the vibrant flavors and traditions we were raised on. From live jazz shows to hearty jambalaya, spicy crawfish etouffee, and po'boys with all the fixin's join us for the authentic BIG EASY experience…..and be sure to save room for a beignet or two.
Creole Kitchen remains open for carryout services.
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