Recipes from the kitchen | Chef Butcher's Creole Kitchen
Cook like Chef Butcher at home
Chef Butcher's most-loved Creole dishes, made at home with his original seasoning blend.
Chicken Andouille Jambalaya
Chicken breast and andouille sausage, simmered in Creole sauce with rice. Add more Chef Butcher's Creole Seasoning for extra heat — taste as you go.
Shrimp Creole & cheese grits
Large shrimp sautéed in clarified butter and garlic, finished in rich Creole sauce and served over creamy cheese grits.
The secret is the seasoning
Every recipe starts with Chef Butcher's original Creole Seasoning blend. Pick up a bottle at the restaurant.