Chef Butcher's Creole Seasoning | Chef Butcher's Creole Kitchen
Born in Shreveport, perfected in Columbus
In 1994, Chef Henry Butcher Sr. developed his original Creole seasoning blend — rooted in his Louisiana upbringing and decades of culinary mastery.
The blend behind every dish
When Chef Butcher opened Creole Kitchen in 2006, this seasoning went straight into the jambalaya, étouffées, and gumbos that put the restaurant on the map.
Chef Butcher's Louisiana roots
Growing up in Shreveport, Louisiana, Chef Henry Butcher Sr. absorbed the bold, soulful flavors of Creole cooking — a tradition he's carried into every bottle.
Pick yours up in the restaurant
Chef Butcher's Creole Seasoning is available for purchase in the restaurant only — stop in and bring a little taste of the Bayou home.