Chef Butcher's Creole Kitchen Menu

Crisp on the outside, tender on the inside. Served golden brown and ready for your favorite toppings

Golden brown French toast served with one farm-fresh egg and your choice of crispy bacon or savory sausage

A hearty wrap filled with scrambled eggs, seasoned homefries, melted cheese, and your choice of bacon or sausage. Perfect for breakfast on the go

Two scramble eggs served with creamy grits, crispy homefries, toast, and your choice of bacon or sausage. A full southern-style breakfast

Two poached eggs atop crispy calas rice cake, layered with smokey andouille sausage and red beans, finished with a rich bearnaise sauce. A New Orleans - inspired delight

Succulent shrimp simmered in a bold creole sauce with fresh celery, onions, tomatoes, bell peppers, and garlic, served over creamy grits

Crispy fried catfish served with a side of our signature creole sauce and creamy grits. Southern comfort at its finest

A bold blend of andouille sausage, tasso ham (a highly seasoned ham), tomatoes, onions, and bell peppers folded into three eggs with melted cheese. Served with grits, homefries, and toast

A garden-fresh medley of spinach, mushrooms, bell peppers, tomatoes, broccoli, and cheese folded into three fluffy eggs. Served with grits, homefries, and toast

Three eggs packed with sauteed shrimp, onions, tomatoes, bell peppers, and cheese. Served with grits, homefries, and toast