Chef Butcher's Creole Seasoning

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In 1994, Chef Henry Butcher Sr. perfected a unique blend of Creole seasonings inspired by his roots in Shreveport, Louisiana, where vibrant, flavorful dishes are a way of life.

He later opened Chef Butcher’s Creole Kitchen in Columbus, Ohio in 2006, joined by his three children. The restaurant quickly became known for its Jambalaya, Etouffées, and rich, soulful gumbos, each prepared with Chef Butcher’s original Creole seasoning blend.

Bring home a taste of the Bayou—purchase your seasoning today.