Closed between 03:00 pm - 05:00 pm for dinner setup.
Closed between 03:00 pm - 05:00 pm for dinner setup.
Signed in as:
filler@godaddy.com
Served until 03:00 pm. Customize the flavor with your choice of spice level (1 to 5), from a gentle warmth to a fiery kick.
Light, fluffy pillows of fried dough dusted with powdered sugar. A classic New Orleans treat. Available all day!
Fresh baked daily with rotating flavors. Ask your server for today's selection.
Succulent shrimp simmered in bold Creole sauce with fresh celery, onions, tomatoes, bell peppers, and garlic, served over creamy grits. Add your choice of spice level from 1 to 5.
Crispy fried catfish served with a side of our signature Creole sauce and creamy grits. Southern comfort at its finest.
Golden brown French toast served with one farm-fresh egg and your choice of crispy bacon or savory sausage.
Crisp on the outside, tender on the inside. Served golden brown and ready for your favorite toppings.
To fluffy pancakes paired with two eggs cooked your way, plus your choice of bacon or sausage for a classic morning treat.
A hearty wrap filled with scrambled eggs, seasoned home fries, melted cheese, and your choice of bacon or sausage. Perfect for breakfast on the go.
Customize the flavor with your choice of spice level (1 to 5), from a gentle warmth to a fiery kick.
Two scrambled eggs served with creamy grits, crispy home fries, toast, and your choice of bacon or sausage. A full Southern-style breakfast.
Two poached eggs atop crispy calas rice cakes, layered with smoky andouille sausage and red beans, finished with a rich bearnaise sauce. A New Orleans-inspired delight.
A garden-fresh medley of spinach, mushrooms, bell peppers, tomatoes, broccoli, and cheese folded into three fluffy eggs. Served with grits, home fries, and toast. Add your choice of spice level from 1 to 5.
Three eggs packed with sauteed shrimp, onions, tomatoes, bell peppers, and cheese. Served with grits, home fires, and toast. Add your choice of spice level from 1 to 5.
A bold blend of andouille sausage, Tasso ham (a highly seasoned ham), tomatoes, onions, and bell peppers folded into three eggs and melted cheese. Served with grits, home fries, and toast. Add your choice of spice level from 1 to 5.
Crispy, smoky strips of premium bacon.
Savory breakfast sausage links.
Creamy Southern-style grits.
Seasoned, pan-fried potatoes.
Cooked to your liking.
Choice of Wheat, Italian bread, lightly buttered.
Tender, seasoned alligator meat, lightly fired and served with orange marmalade dipping sauce. A true bayou delicacy.
Gulf shrimp sauteed in a bold Creole-style BBQ sauce with a hint of spice.
Add to any salad: Chicken - $5.00 • Salmon - $7.00 • Jerk Shrimp (Chef Butcher's Jerk Sauce) - $7.00
Crisp greens, fresh vegetables, and your choice of dressing.
Romaine lettuce tossed in creamy Caesar dressing with parmesan and croutons.
A rich, soulful blend of two stocks, thickened with a dark red-brown roux and loaded with authentic Creole flavor.
Ask your server about today's house-made soup selection.
(6 pcs.) includes one side.
Sauce choices: Creole, Creole Garlic, BBQ, Jerk, or Plain.
Served on French bread with house-made Creole chips.
Layers of capicola ham, salami, provolone cheese, topped with a Muffuletta salad.
Crispy fried shrimp piled high with lettuce, onion, tomato, pickles, and banana peppers.
Fresh Gulf oysters, lightly fried with lettuce, onion, tomato, pickles, and banana peppers.
A tomato-based Creole classic with bell peppers, onions, garlic, and Chef Butcher's signature seasoning. Customize the flavor with your choice of spice level (1 to 5), from a gentle warmth to a fiery kick.
Add your choice of spice level 1 to 5.
Broccoli, carrots, mushrooms, artichoke hearts, zucchini, and yellow squash. Add your choice of spice level from 1 to 5.
Shrimp, scallops, crawfish, and crab. Add your choice of spice level from 1 to 5.
Deep rich flavor from a dark roux infused with two stocks smothered in an etouffee sauce. Customize the flavor with your choice of spice level (1 to 5), from a gentle warmth to a fiery kick.
Add your choice of spice level from 1 to 5.
Add your choice of spice level from 1 to 5.
Customize the flavor with your choice of spice level (1 to 5), from a gentle warmth to a fiery kick.
Creamy Alfredo sauce tossed with fettuccine noodles with chicken. Add your choice of spice level from 1 to 5.
Creamy Alfredo sauce tossed with fettuccine noodles with seafood (shrimp, scallops, and crab). Add your choice of spice level from 1 to 5.
Vegetable Du Jour • Red Beans & Rice • Potato Salad • Creole Rice • Side Salad • White Rice
Breakfast Juice
Pineapple • Orange Juice • Cranberry Juice
Coffee
Pop Choices (Unlimited)
Cola • Diet Cola • Lemon Lime • Ginger Ale • Root Beer • Black Cherry • Citrus Splash • Blueberry Lemonade
Tender, seasoned alligator meat, lightly fired and served with orange marmalade dipping sauce. A true bayou delicacy.
Gulf shrimp sauteed in a bold Creole-style BBQ sauce with a hint of spice.
Pan-seared cake packed with crawfish and Creole spices.
Charbroiled oysters topped with herbs, spinach, and Bearnaise sauce.
Add to any salad: Chicken - $5.00 • Salmon - $7.00 • Jerk Shrimp (Chef Butcher's Jerk Sauce) - $7.00
Crisp greens, fresh vegetables, and your choice of dressing.
Romaine lettuce tossed in creamy Caesar dressing with parmesan and croutons.
A rich, soulful blend of two stocks, thickened with a dark red-brown roux and loaded with authentic Creole flavor.
Ask your server about today's house-made soup selection.
Customize the flavor with your choice of spice level (1 to 5), from a gentle warmth to a fiery kick.
Shrimp, redskin potatoes, corn on the cob, andouille sausage, frog legs and crab legs seasoned with Chef Butcher's Shellfish Boil.
Charbroiled to perfection. Served with two sides.
10 oz. filet mignon paired with an 8 oz. herb-butter lobster tail. Served with two sides.
Two 8 oz. lobster tails served with your choice of two sides.
A taste of the bayou: Chicken & Andouille Jambalaya, Crawfish Etouffee, Gumbo, Bayou Shrimp, and Beignets for dessert. Add your choice of spice level from 1 to 5.
Creamy Alfredo sauce tossed with fettuccine noodles with chicken. Add your choice of spice level from 1 to 5.
Creamy Alfredo sauce tossed with fettuccine noodles with seafood (shrimp, scallops, and crab). Add your choice of spice level from 1 to 5.
Gilled Chicken breast stuffed with andouille sausage, Tasso ham, and cheese, topped with mushroom Marsala sauce. Served with two sides.
Sliced chicken breast sauteed with shrimp, artichoke hearts, peppers, broccoli, and mushrooms in a garlic butter white wine sauce over wheat linguine.
Cast iron-seared catfish with Chef Butcher's Creole seasoning topped with crawfish or shrimp etouffee. Served with 2 sides.
Customize the flavor with your choice of spice level (1 to 5), from a gentle warmth to a fiery kick.
Add your choice of spice level from 1 to 5.
Broccoli, carrots, mushrooms, artichoke hearts, zucchini, and yellow squash. Add your choice of spice level from 1 to 5.
Shrimp, scallops, crawfish, and crab. Add your choice of spice level from 1 to 5.
Deep rich flavor from a dark roux infused with two stocks smothered in an etouffee sauce. Customize the flavor with your choice of spice level (1 to 5), from a gentle warmth to a fiery kick.
Add your choice of spice level from 1 to 5.
Add your choice of spice level from 1 to 5.
Vegetable Du Jour • Red Beans & Rice • Potato Salad • Creole Rice • Side Salad • White Rice • Baked Potato • Baked Sweet Potato
(Unlimited)
Cola • Diet Cola • Lemon Lime • Ginger Ale • Root Beer • Black Cherry • Citrus Splash • Blueberry Lemonade
Includes a a small drink
Served with creole chips.
Served with creole chips.
(4 pcs.) Served with choice of one side.
Sauce choices: Creole, Creole Garlic, BBQ, Jerk, or Plain.
Served with meat sauce, topped with cheese.