creole kitchen

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Chef Butcher's Creole Kitchen is expanding to
Full Dining Service, Click Here.

henry butcher

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While working for others, Chef Henry Butcher became the go-to chef when a party wanted Creole food. He was the caterer. In 2006, the 54-year-old native of the Louisiana Bayou country, decided it was time to be his own boss.

Creole Kitchen is a take-out stop, no inside seating other than a Chef's Table seating eight - for family, for friends, and for firm advance reservations.

When they are served his specialty, the menu leader is crawfish etoufee. The menu is all Bayou: Seafood jambalaya, fried gator, tasso gumbo, fried catfish Creole, and, of course, red beans and rice.

Chef Butcher, cooks up some spicy Fresh Garden Shrimp Creole, with Shawn Ireland's help on fox28 news. Click Here

    1052 Mt. Vernon Plaza
    Columbus, Ohio 43203

    Monday Saturday:   7:00 AM - 7:00 PM

Chef Butcher's Creole Kitchen LLC    
Business office    
369 N. 20th Street    
Columbus, OH 43203